Restaurant General Manager

Assistant General Manager – High-Volume Casual Dining Ready to lead a thriving casual dining operation? We have an exciting opportunity for an experienced restaurant professional to step into a leadership role in Concord, NC. You'll drive operations for a high-volume full-service restaurant, mentor your team, and make a direct impact on guest satisfaction and financial performance. This is your chance to sharpen your leadership skills while earning competitive compensation and building your restaurant career. Why You'll Love This Opportunity $65,000–$75,000 annual salary plus performance bonus potential Medical, dental, and vision coverage included 401(k) retirement plan and generous paid time off Clear pathway for restaurant leadership development and advancement Energetic team environment that values your contribution What You'll Do Drive daily operations, P&L management, and financial accountability Build and mentor high-performing front-of-house and back-of-house teams Champion guest satisfaction and consistent service quality standards Oversee food safety, inventory control, and supplier management Implement marketing initiatives and operational improvement projects What We're Looking For Three-plus years restaurant management or supervisory experience required Proven success in high-volume, fast-paced dining operations Strong financial acumen and P&L management skills Natural leader with excellent communication and coaching abilities ServSafe certification or willingness to obtain immediately #J-18808-Ljbffr