Weekend Crew Member

Weekend Crew Member

Great food starts with a great team! We have immediate positions available for daytime & nighttime weekend team members.

Being a Mr. Shawarma team member includes all of the following (and more):

• Customer service - team members must be friendly & professional towards customers & each other. Exceptional customer service & "healthy" working atmosphere at all times.
• Food prep - every team member is properly trained in every aspect of food prep in our restaurant.
• Preparing recipes - every team member is properly trained on how to make every food item per approved recipes. Freshness & quality above everything.
• Register operation - every team member is trained on how to work the register, take accurate orders & handle money transactions.
• Cleaning - every team member is trained on how to keep our restaurant clean & safe for our guests as well as other team members.

Essential functions:

• To interact with customers using amazing customer service
• To follow all safety and security policies set by the restaurant
• To assemble and serve fresh food prepared to Mr. Shawarma standards
• To use sanitation practices to handle and prepare food.
• To follow the recipes & use the correct measurements while preparing food
• To clean and organize kitchen, workstations, dining room, restrooms, and any other areas in the restaurant
• To follow the steps to operate the register including taking customer orders & accurately handling payment transactions
• To comply with the Mr. Shawarma uniform and personal hygiene policies
• To follow all the procedures & policies in regards to each equipment in the restaurant
• To perform any additional tasks necessary to run the restaurant.

Join the most fun kitchen in town today! Working conditions:

• Most shifts are between six to eight hours but this may vary
• Some early mornings on weekends, late evenings on weekends, weekends only, and/or holiday hours
• To be comfortable with a high level of change
• To be prepared to adjust to temperature changes in the kitchen

Pay structure & benefits:

• Pay frequency - twice a month
• Pay rate - up to $15/hr based on experience & availability
• Team building events
• Opportunity to grow
• Raises based on performance every 6 months
• Paid vacations for full time team managers

Requirements:

Required experience & knowledge:

• Legally able to work within the state and federal guidelines
• Food handler's card is required
• Great customer service, ability to work as a team
• Experience is a plus but not required

Physical requirements:

• Continuous standing and walking throughout the duration of each shift
• Bending, lifting, and carrying up to 50 pounds to perform duties like stocking, taking out trash, etc.
• Constant face to face interactions with crew members and customers (with all the necessary COVID requirements & precautions)
• Safely navigate in a fast-paced restaurant environment
• Ability to multi-task and remain positive in sometimes stressful working conditions

Supplemental pay:

• Tips
• Bonus pay

Mr. Shawarma - Mr Shawarma 725 W 21st St, Norfolk, VA 23517, USA Apply