Restaurant Manager

$70k - $75k

Full-time

St Anselm

Affiliated with STARR Restaurants , St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. The second outpost of Joe Carroll’s popular NYC restaurant aims to bring some of the laid-back vibes of Brooklyn to Washington, DC. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience.

The team is seeking an enthusiastic Restaurant Manager to join their restaurant!

This position offers a comprehensive package including:

Competitive Base Salary ranging from $70,000 - $75,000
Quarterly Bonus Program
Paid Vacation and Sick Time
Medical, Dental, and Vision Benefits Coverage
Commuter Benefits Program
Dining Discounts at over 25 Affiliated STARR Restaurants
Opportunity for Career Advancement and Professional Growth

Qualified candidates will have:

1-2+ years of progressive management experience in well-rated restaurant
Experience hiring, training and mentoring a diverse hourly FOH staff
Ability to drive performance and success
Strong beverage knowledge including wine, beer, and classic/craft cocktails
Prior familiarity with POS, ALOHA & OpenTable software systems highly preferred

St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Apply

Vacancy posted 22 hours ago

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