Lead Sous Chef
Specialty Restaurants
The Reef at Long Beach, operated by Specialty Restaurants, seeks a skilled Sous Chef to oversee daily kitchen operations, ensure the highest standards of food quality and presentation, and work with the Executive Chef to develop menus. You will supervise and train kitchen staff, manage inventory, and uphold health and safety standards in a fast-paced environment, including evenings and weekends. #J-18808-Ljbffr
Vacancy posted 2 days ago
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