Restaurant Service Manager

Restaurant Service ManagerWe are seeking a passionate, hospitality-driven Restaurant Service Manager to join a growing, locally owned restaurant group known for its upscale-casual dining experiences, chef-driven cuisine, and elevated cocktail program. If you thrive in a guest-focused environment, lead from the floor, and are passionate about developing people while delivering exceptional hospitality, we'd love to hear from you!Service Manager Benefits:Competitive salary + bonus potentialExcellent opportunities for career growthConsistent schedule - approximately 50 hours per week with one weekend day offFull meal compsPaid Time OffPeople-first culture with a strong focus on team developmentService Manager Requirements & Qualifications:2+ years of Restaurant Manager experience in an upscale-casual or upscale, full-service restaurantExperience in a chef-driven, scratch kitchen environmentStrong background in elevated beverage service, including craft cocktails, wine, and spiritsProven experience leading high-volume, full-service restaurant operationsStable work history with no more than two employers in the past five yearsHands-on leadership style with the ability to lead from the floorComfortable in a fast-paced, hospitality-focused environmentService Manager Preferred Background & Skills:Passion for hospitality and creating memorable guest experiencesFun, humble, energetic, and approachable leadership styleServant leader with an owner's mentalityStrong coach who develops and mentors team membersHigh emotional intelligence with genuine empathy for guests and employeesDetail-oriented, proactive, and highly organizedAbility to build lasting guest relationships while driving sales and team engagement