Executive Chef New Restaurant Opening

Sourwood Public House

Job Description

Executive Chef

Objective

To lead kitchen staff and subsequent employees of PHHG to deliver a high level of food quality to each guest whether choosing to dine with us. To operate with a strong code of ethics and be an example of our company’s values. The Executive Chef is to be responsible for the below items, but not limited to, based on the General Manager’s discretion.

Primary Responsibilities

Guest food quality through adherence to recipes
Involved in the hiring of cooks and dishwashers with General Manager
Ensure proper training of cooks and dishwashers with General Manager
Review weekly schedules that adheres to forecast and budget with General Manager
Prep list (based on p-mix) are used as a tool to better drive food quality and minimize waste
Weekly food quality related pre-shift topics presented to management team in weekly meeting
Shift execution within company guidelines for ticket times and recipe adherence
Line check and Daily demos completed by appropriate times
Maintain high level of food safety by upholding shelf life, labeling and rotation procedures
Weekly food inventory completed by appropriate times
Use variance report to monitor and eliminate waste
Weekly food & supply ordering completed with P-Mix
Utilization of purchase tracker for ordering food & supplies
Utilization of on hands for ordering food & supplies to ensure not 86’ing product
Weekly food & supply invoices and checks completed by appropriate times
Maintain food cost at or below company budget
Maintain high level of sanitation by adhering to PHHG cleaning calendar

\nCompany Description

Southern Cuisine - Globally Inspired

Company Description

Southern Cuisine - Globally Inspired

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Vacancy posted 15 days ago

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