Bartender

BartenderWe are looking for bartenders that believe in treating our guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company's core values, hospitality standards, and team member standards in all their work activities and interactions with guests and fellow team members.We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.Reports to General ManagerSchedule This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must.Compensation $17.81 Per HourJob RequirementsMust be at least 21 years of ageKnowledge of cocktails, beer, and wine, including recipes, history, base ingredients, and jiggersEnsure a good guest experience--present drink menu, make recommendations, and answer questions regarding food and beverages; take orders; promptly serve food and drink, and check in with guests regarding their experience; up-sell whenever possibleRecord drink or food orders accurately and immediately after receipt into POS; accept and process guest payment and make the correct change as applicable.Fill in as a server as directed to ensure the smooth and efficient operation of the restaurantMaintain inventory and bar supplies; assist in restocking and replenishingEnsure the cleanliness of the bar area (counters, tables, equipment, floors, etc.) alwaysMaintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Wash and sterilize glassware as neededEducation / ExperienceHigh school education is required; hospitality or other degrees are a plusMinimum 1-year experience in the restaurant/customer service industry preferredPhysicalMust be able to stand and exert well-paced mobility for periods of up to 5 hours in lengthMust be able to reach, bend, stoop and frequently lift up to 35 pounds