Restaurant & Bar Operations Leader
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Crestline Hotels & Resorts is seeking a Restaurant Manager in San Francisco, California. This role includes oversight of restaurant operations, staff management, and ensuring a high standard of service. With a focus on maximizing profitability, the Restaurant Manager will be responsible for menu planning, budget management, and handling customer complaints. A Bachelor's Degree and over 5 years of restaurant experience are required. #J-18808-Ljbffr crestline-external
Vacancy posted 2 days ago
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