Lavaplatos

Lavaplatos

The responsibility of our Dishwasher, a member of the BOH team, is to ensure that the restaurant has a constant supply of clean tableware and kitchen utensils, as well as to continuously observe and implement the appropriate quality assurance and food safety procedures.

Responsibilities

• Responsible for cleaning all preparation equipment, cutlery, and dishes in accordance with sanitary requirements.
• Keep the dish pit organized.
• Maintains general standards of sanitation, health, cleanliness, and safety for food preparation areas, kitchen services, and dishes and utensils.
• Follows and complies with all safety rules, policies, and procedures.
• Disposes of all trash from the dishwashing station.
• Maintains general standards of sanitation, health, cleanliness, and safety for food preparation areas, kitchen services, and dishes and utensils.
• Follows and complies with all safety rules, policies, and procedures.

Pay Rate: USD $20.00/Hr.