Substitute Food Services Helpers

Substitute Kitchen Worker

These positions are part-time for on-call or as needed workers at the central production kitchen or school kitchen locations. Substitutes perform duties required for production and serving of meals to students in order to support the nutrition program offered to the students and staff of the Kent School District.

Qualifications:

• High school diploma or GED.
• Ability to maintain accurate records and handle cash receipts.
• Ability to work with a variety of students and other employees.
• Ability to work in a team setting with the desire to enhance good working relationships.
• Strong customer service, communication skills, and willingness to work with students and other employees.
• Flexibility, dependable transportation, and willingness to work wherever needed.
• Previous food service experience preferred but not required.
• Requires current Food Handler's Permit.

Testing for the health card is online at the King County Department of Health

About Kent School District:

Mission: Successfully preparing all students for their futures.

Vision: To produce graduates who are globally competitive learners.

Values:

• Equity: Ensuring that access to quality staff, courses, resources, activities, services, and opportunities are provided for all students to succeed and grow based on their individual needs.
• Excellence: Striving for excellence through the intentional creation of student-centered and efficient actions that operate with coherence.
• Community: Prioritizing proactive involvement of those impacted by school district priorities and decision-making.