Food Service Driver

Marshall Public Schools serves over 2,500 PK-13 students across eight (8) school buildings throughout the Marshall and Albion communities. Our district is unique compared to other school systems because of our geographics footprint with the innovative, educational pathways for our students and families. Marshall Public Schools is dedicated to our mission, “To create ONE equitable, inclusive and innovative educational community.” NATURE OF POSITION The food service driver ensures prompt delivery of all breakfasts and lunches, maintains walk-in cooler, freezers and storage room in a neat, organized manner and cleans kitchen floors daily. The driver works cooperatively with others to provide students, staff and the community with a safe, attractive, comfortable, clean, and efficient environment and maintains effective public relations with parents, staff, students and visitors. WORK YEAR 180 work days

SCHEDULE M-F; 7:00 AM - 11:00 AM

JOB QUALIFICATIONS Minimum of a high school diploma or general education degree (GED) Organized, self-disciplined and capable of performing job duties without constant supervision Strong communication (oral & listening) and interpersonal relations skills Neat and clean in appearance Possess a valid driver’s license and good driving record Ability to operate and maintain work equipment and tools Stock or delivery experience desirable Food service experience desirable ESSENTIAL DUTIES AND RESPONSIBILITIES The nature of responsibilities listed is a reflection of the job description as a whole but is not limited to the details outlined below. Complete daily work schedule Plan daily delivery trips in such a manner as to conserve energy and time Put away all stock in an orderly manner (according to storeroom rules) as deliveries come in Maintain storage areas (sweep and mop on a weekly basis) Bring in food from freezer as requested by cooks Assist co-workers in lifting heavy objects Maintain cleanliness of delivery van Notify supervisor of any necessary repairs or maintenance services needed on food service van or cleaning of equipment Obey all traffic laws Notify supervisor of any out of stock items Notify supervisor of any unsafe working conditions and any shortages or problems that required immediate action Clean equipment, lunch tables and food contact surfaces following proper sanitation techniques using approved sanitizing agents Clean kitchen floor and hand sink using approved cleaning and degreasing agents May service as a floater within the department, picking up additional hours by covering staff absences as needed/available Demonstrate an understanding of the district's mission, vision and strategic priorities and actively works to advance them through daily practice and professional conduct Contribute to the culture and climate of the district by modeling its core values, fostering a collaborative and inclusive environment and serving as a committed representative of the district's identity and purpose in all interactions with students, families, staff and the broader community Perform other duties as assigned by the Director DEADLINE FOR APPLICATIONS Until filled #J-18808-Ljbffr Sylvania