Fry Cook

Job Description

Job Description

We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are:

• Flexible work schedule.

• Clear and defined training.

• Career growth, you are our future!

• Free meals during shift.

• Team-oriented workplace.

• Employee Referral Program.

• Other benefits include Medical, Dental and Vision, and 401k.

What you will do:

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

RESPONSIBILITIES:

• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

• Grills all items according to Golden Corral standards to ensure quality.

• Ensures that every fried product is always fresh and hot.

• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.

• If the Carver is unavailable, assists guests with carved meat options.

• Complete use and following of the buffet production system to insure quality and shelf life compliance.

• Maintains the correct temperature of all products during cooking, holding and serving.

• Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.

• Conducts opening and closing administrative procedures.

• Properly maintains equipment according to the Equipment Maintenance manual.

• Restocks and rotates food products by using the first-in, first-out method (FIFO).

• Ensures that that Hot Cook area and all small wares are clean and checks dishes for cleanliness before using them.

• Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.

• Follows local health department laws.

• Keeps Char Grill clean and scraped to ensure product quality and sanitation.

• Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.

• Knows and follows position responsibilities as they relate to just-in-time delivery.

• Is friendly and courteous to guests and assists them with the products.

• Maintains professional communication at all times.

• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.