Restaurant Shift Supervisor
$17 - $18.5 per hourFreddy's Frozen Custard & Steakburgers
Job Description Part-Time or Full-Time Shift Supervisor WHY JOIN FREDDY'S OF IOWA? At MLY Investments, LLC, we are passionate about building a true Freddy's Family - where leaders grow, team members thrive, and everyone is set up to succeed. We invest heavily in training and development, and we promote from within - many of our General Managers started as Shift Supervisors! If you are looking to build your leadership career in a supportive, growing company, we'd love to meet you. PERKS & BENEFITS Pay Range: $17.00 - $18.50/hr plus Bonus Leadership pay based on availability, experience, and hours worked . Freddy's offers hands-on management training, advancement opportunities, and a fun, fast-paced work environment focused on teamwork and quality.
- Next-Day Pay available
- Flexible scheduling
- No late nights or overnights
- 4-day workweeks (where available)
- Paid time off
- 401(k) program (for eligible employees - must be age 21+ with 3 months of service)
- Medical, dental, and vision insurance
- Monthly & quarterly bonus program
- 100% manager meal discount
- Partial gym membership reimbursement - support for a healthy lifestyle
- Company outings and seminars
- Opportunities for advancement - we promote from within!
- Fun, positive team environment
- As a Shift Supervisor, you will:
- Lead and support your team during assigned shifts
- Ensure quality food preparation and exceptional guest service
- Provide coaching, direction, and motivation to team members
- Foster a fun, fast-paced, fulfilling work environment
- Assist with operational responsibilities, including inventory, scheduling, and team performance
- Contribute to sales and profit goals
- Minimum 1 year of restaurant shift supervisor or leadership experience
- Passion for hospitality and delivering an outstanding guest experience
- Strong attention to detail and commitment to quality
- Ability to motivate, train, and hold a diverse team accountable
- Organized and able to manage time and priorities effectively
- Familiarity with financial reporting, inventory management, and scheduling preferred (Brink experience a plus)
- Positive attitude, team-first mindset, and eagerness to grow
- Evening availability - must be able to close the restaurant
- Dependable and punctual
- Ability to stand/walk for shifts (up to 8-10 hours if needed)
- Ability to lift up to 55 lbs
- Comfortable with bending, stooping, and occasional ladder use
- Ability to communicate effectively with guests and team members
- Background check required
Vacancy posted 3 days ago
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