Executive Sous Chef: Lead & Elevate Our Kitchen Team
Hudson House Fort Worth
Hudson House Fort Worth is seeking an Executive Sous Chef to lead daily kitchen operations and uphold our high standards for quality and presentation. You will mentor line cooks, drive consistent service, and partner with the Executive Chef to execute culinary vision in a fast-paced, guest‑centered environment. You will oversee prep, food safety, inventory, and service execution, while maintaining organization and discipline in line with Vandelay’s values. #J-18808-Ljbffr Hudson House Fort Worth
Vacancy posted 6 days ago
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