F&B Supervisor

Levy Sector

Pay Range : $30.00 to $35.00

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below:

Job Summary

evy is seeking an energetic and service-focused Food & Beverage Supervisor to support premium hospitality operations throughout the United Center Clubs and Restaurants . This leadership role is responsible for supervising front-line team members, ensuring exceptional guest experiences, maintaining operational standards, and supporting day-to-day food and beverage service during events and non-event operations.

The ideal candidate is a hands-on leader who thrives in a fast-paced environment, excels at developing teams, and is passionate about delivering world-class hospitality.

Areas of Responsibility

This position will provide operational support and supervision for premium dining locations throughout the United Center, including:

• Chicago Stadium Club

• BMO/MUC Club

• Ketel One Club

• Calamos/Glass Club

• FanDuel Sportsbook

• Queenie's Restaurant

• Suites and Premium Hospitality Areas (as assigned)

Responsibilities may shift based on business needs, events, and operational demands.

Essential Responsibilities

• Supervise and lead hourly front-of-house food and beverage team members.

• Ensure exceptional guest service standards are consistently delivered.

• Monitor daily operations to ensure efficiency, cleanliness, and compliance with company standards.

• Support opening, event-time, and closing procedures.

• Address guest concerns and resolve service issues professionally and promptly.

• Ensure compliance with all food safety, sanitation, alcohol service, and health regulations.

• Monitor inventory, supplies, and operational readiness of assigned locations.

• Promote a culture of teamwork, accountability, and hospitality excellence.

• Complete operational reports and maintain accurate documentation as needed.

Qualifications

• Minimum of 2-3 years of supervisory experience in hospitality, food & beverage, restaurant, hotel, sports and entertainment venue, or related industry.

• Strong leadership and team development skills.

• Excellent communication and guest service abilities.

• Ability to work in a fast-paced, high-volume environment.

• Flexible availability, including evenings, weekends, holidays, and event days.

• Knowledge of food safety and responsible alcohol service practices preferred.

• Experience within sports and entertainment venues is a plus.

Apply to Levy today!

Levy is a member of Compass Group USA

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app

• Associate Shopping Program

• Health and Wellness Program

• Discount Marketplace

• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information.