Prep Cook - FLINT by Baltaire
$17 - $20 per hourFLINT by Baltaire
FLINT By Baltaire
Our mission is to build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent, and fresh.
What makes us unique:
You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency, and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors, and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.
Our concept:
FLINT by Baltaire is a contemporary restaurant that is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. FLINT serves dinner daily, plus a weekday and all-day Sunday happy hour inside an elegant, indoor-outdoor space in the heart of Phoenix's Biltmore area. 'Upstairs at FLINT' is an open-air rooftop cocktail lounge open daily, boasting sweeping city and mountain views of Phoenix's Biltmore neighborhood. Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars. Seating is first-come, first-served and due to seating capacities, a waitlist may be available.
What we expect:
- We are currently seeking prep cooks, 2+ years of experience is preferred.
- Strong knife skills.
- Good communication skills.
- Ability to read, understand, and execute prep lists.
- Team player.
- Hospitality heart.
- Fun energy who cooks with love.
- Ability to work on your feet for extended hours.
- Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
- Execute and maintain quality and consistency of food with full adherence to recipes, timing, and company standards.
- Follow, maintain, and adhere to all kitchen schedules, par lists, prep lists, and opening/closing procedures.
- Serve Safe Certified
We offer:
- $17-$20/hr. based on experience
- Free meal per shift
- Growth & development opportunities
Vacancy posted 1 day ago
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