Cook - Full Time Sante of Chandler

Job Description

Job Description

Overview

Elevate your career with a team that truly cares. Join a company that sees a better way for healthcare by being patient advocates, following evidenced-based clinical practices, caring for people holistically, improving continuity of care and providing nurturing surroundings that encourage and inspire.

The Cook is responsible for preparing food in accordance with current applicable federal, state, and local standards.

Why Choose Santè? 

• Lifelong Learning: We support lifelong learning and continuing education to keep your skills up to date with the most current principles in therapy. 

• Upscale Facilities with Rooms designed for Privacy: Santè is known for its luxurious, state of the art surroundings and amenities. Some locations include private rooms and private bathrooms, chef cooked meals, coffee bars, world class exercise and therapy equipment. 

• Opportunities for Growth: Many of our long-standing employees had humble beginnings and have grown their career with Santè. 

• Comprehensive Benefits: Access to comprehensive benefit coverage plans to ensure your health and well-being are prioritized.   

• Generous PTO: Enjoy ample paid time off to recharge and pursue personal endeavors, fostering a healthy work-life balance. 

• Collaborative, Supportive Team: Join a team of passionate professionals dedicated to our core values, including prioritizing people, delivering exceptional customer experiences, embracing optimism, and executing best practices. 

• Inclusive, Diverse Work Environment: Experience a workplace where every employee's unique contributions are celebrated and valued, fostering an environment of inclusivity and diversity. 

Responsibilities

•Prepare meals in accordance with planned menus.

•Prepare and serve meals that are palatable and appetizing in appearance.

•Serve food in accordance with established portion control procedures.

•Prepare food for therapeutic diets in accordance with planned menus.

•Prepare food in accordance with standardized recipes and special diet orders.

Qualifications

•High school diploma or GED

•CPR certified and Food Handlers card

•One (1) year experience in a long-term facility preferred.