Banquets F&B Manager: Elevate Guest Experience
$70.3k - $79.4kHyatt
Hyatt is seeking an Assistant Food and Beverage Manager for The Seabird Ocean Resort and Spa in Oceanside, California. This role involves overseeing the banquet department, ensuring a high-quality guest experience, and managing operational tasks in line with brand standards. Candidates should have over 5 years of related experience and strong communication skills. The position offers a competitive salary of $70,304.00-$79,400.00, a range of benefits including 12 complimentary hotel nights, and opportunities for professional growth. #J-18808-Ljbffr Hyatt
Vacancy posted 4 days ago
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