Banquet Kitchen Cook II (U)

Culinary IIThe Gaylord National Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.Job Purpose: Responsible for food production, food preparation and a la carte line cooking according to company standards.Job Responsibilities:Perform the following cooking procedures in outlet kitchens: sauté, grilling, and roasting.Prepare and produce baked and pastry items according to established standards in pastry kitchens as assigned.Performs basic to more advanced knife skills (i.e. slice, julienne, dice, batonnet, tourne) in the preparation and production of food items.Clean and organize walk-in coolers, food production areas, equipment and general kitchen areas.Read tickets from the printer and produce product as described by manager and as shown in information books provided.Provide support to the front line, following guidelines provided by management.Perform according to HACCP, OSHA and sanitation guidelines.Properly store food and chemicals.Perform other duties as assigned.Job Qualifications:Education - High school degree or equivalent preferred.Experience - Minimum one year culinary experience or completion of a recognized culinary educational program. Must have the ability to read and write in English.Licenses/Certifications - Food Handler's Card may be required.Physical Requirements:Ability to speak and hear. Close and distance vision. Frequent sitting with some walking and standing. Frequently lifts/carries up to 5 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.Additional physical and visual requirements (check all that apply):Identify and distinguish colorsStand for long periods of timeWalk extended distancesLift/carry 6-25 lbs.Lift/carry 26-50 lbs.Lift/carry over 50 lbs.Reach hands and arms in any directionKneel and/or stoop repeatedlyWorking Conditions:Continually works inside and in close proximity to others.Additional working conditions (check all that apply):Outdoor weather conditionsExtreme cold (non-weather)Extreme heat (non-weather)Wet or humid conditionsNear moving or mechanical partsWith fumes or airborne particlesNear toxic or caustic chemicalsNear risk of electrical shockNear loud noisesIn areas of strong vibrationVarying schedule to include evenings, holidays and overtime as business dictates.