Prep Cook
$16.38 - $19.38 per hourActs Retirement-Life Communities
Prep Cook Mease Life Category: Food Services Position Type: Full-Time 700 Mease Plaza, US-FL-Dunedin Overview Enjoy being a cook, but tired of the late hours? We are currently seeking a dedicated and passionate prep cook to join our culinary team! Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more! Acts is currently seeking qualified candidates for our Prep Cook position. As part of our onboarding experience, you'll advance your culinary career through our partnership with Rouxbe Online Culinary School. This seamless introduction includes a series of comprehensive courses that provide 9 transferable college credit hours upon completion, setting you up for long term success from day one! The ideal candidate for our organization serves a very important role in the success of our brand, culinary culture, vision, and future. Our Food Philosophy in our scratch kitchens is that “We are passionate about our food and want you to feel the same excitement and fun. Our menus feature fresh and healthy options alongside the more indulgent ones. We see our service as a journey incorporating seasonal trends, needs and wants.” In this role, you will be responsible for preparing food items needed for meal service while following the established recipes and portion control guidelines. Requirements High school diploma or equivalent Minimum of one year of progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment is helpful Team members are eligible for a generous benefit package including health benefits (medical, prescription, dental and vision), flexible spending accounts, life insurance, disability programs, 401(k) plan (with 4% company match after one year of employment), paid time off and holidays, and much more! Eligibility may vary based on status. This position requires compliance with Florida’s Care Provider Background Screening process. Please see the Clearinghouse screening information here: Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing. The Acts family proudly consists of 28 communities in 9 states, and over 8,500 team members. Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Our team members are inspired by a culture of Loving-Kindness, and we are fully committed to appreciating the array of backgrounds and talents demonstrated by our team members. Acts is an equal opportunity employer that is committed to diversity and inclusion in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, gender identity or expression, sexual orientation, marital status, national origin, non-disqualifying disability, veteran status, or any other characteristic protected by law. Acts is committed to providing reasonable accommodations for candidates with disabilities in our hiring process. This position requires compliance with Florida’s Care Provider Background Screening process. Please see the Clearinghouse screening information here: Pay Range $16.38 - $19.38 / hour. Starting rate will vary based on skills and experience. #J-18808-Ljbffr Acts Retirement-Life Communities
$17.5 per hour
...Prep Cook We are hiring immediately for a full time Prep Cook position. Location: Mediacom - 24 Old Mansion Road, Blooming Grove, NY 10914 Note: online applications accepted only. Schedule: Full time schedule. Days and hours may vary. More details upon interview...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- Junior Sous Chef In this hourly role, under the direction of the Executive Sous Chef, the employee will support all Suites culinary operations, including oversight of all Suites production, Suites operation, and sanitation aspects of culinary and stewarding operations ...SuggestedHourly payFull timeTemporary workFor contractorsFlexible hoursNight shift
$16 - $21.5 per hour
...foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set-up stations Contribute to maintaining a safe and welcoming environment About You Friendly, warm...SuggestedFull timePart timeCasual workImmediate startFlexible hoursShift work- The Project Manager provides leadership and direction to blasting crews both onsite and offsite, prepares project schedules, coordinates manpower, equipment, and logistics for each assignment. This position is responsible for planning and managing the sequence of project...SuggestedFor contractorsWork at office
- Topgolf in the New York area seeks a Culinary Manager to lead our kitchen team and champion quality across high-volume services. You will supervise day-to-day line operations, manage inventory, enforce safety standards, and drive exceptional guest experiences. This role...Suggested
$17 - $20 per hour
...Job Description Job Description We are seeking Food Prep assistants to join our dedicated kitchen staff! You will assist in preparing, cooking, and presenting meals. We seek full-time help for back-of-house cooking and prep on our taco and salad lines at LEGOLAND,...Full timeSummer workSeasonal work$120k
Salary: $120,000 + Benefits + PTO + Much More! Location: Weston, Florida I am working with an exciting and prestigious club that is expanding their team. Due to their ongoing success, they are seeking an experienced Executive Chef to join their culinary team and infuse...- Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a...Local areaNight shift
- ...depending upon formal degree or training High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production...Work at officeLocal areaFlexible hours
- ...-quality menu, maintaining cost efficiency, and ensuring an exceptional guest experience. This role requires a balance of hands-on cooking, team leadership, and operational expertise. Key Responsibilities Culinary Leadership & Execution Oversee all aspects of kitchen operations...Local area
- ...and work side by side with celebrity chefs. JOB OVERVIEW: Plan, prep, set up and provide quality service in restaurant food production... ...specifications. Direct, train and monitor performance of line Cooks. Maintain organization, cleanliness and sanitation of work areas...Contract workShift work
- Trump International Beach Resort in New York is seeking an Executive Chef to provide strategic and operational leadership for all culinary operations across our hotels’ dining venues, banquets, catering, and employee dining. You will drive profitability through disciplined...
- ...of menu planning, inventory control, and food handling practices Familiarity with dietary department experience is a plus Excellent cooking skills with an understanding of various cuisines and cooking techniques Ability to thrive in a fast-paced environment while...Shift work
- Responsibilities Developing and executing culinary results to exceed customer expectations within a Senior Living Community Overseeing and managing culinary and financial operations to meet service, production, and presentation standards Applying culinary techniques to...Hourly payWork at office
- P Hospitality is seeking an experienced Executive Chef to lead its kitchen operations in the Town of Florida, New York. You'll develop menus, manage costs, and supervise the culinary team, all while ensuring high quality and safety standards. The ideal candidate will have...
- ...the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents... ...of age. Proven leadership experience in culinary preparation, cooking, and supervising a team. Flexibility: Your primary schedule is...Full timeTemporary workLocal areaFlexible hoursWeekend workAfternoon shift
- ...control of food and supplies.* Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.* Plan, schedule, supervise, and participate in the culinary work...Immediate start
$60k - $65k
...Sous Chef at Bourbon Steak plays a vital leadership role in daily kitchen operations, supporting the Executive Chef and mentoring line cooks to deliver excellence at every service. With strong technical skills, a focus on organization, and a collaborative spirit, the Sous...Local area- ...use programs to assist in day-to-day operations.* Basic vegetable prep to include peeling, slicing, dicing, and portioning* Basic and... ...team members wash dishes* Entry Management - working with other cooks to ensure accuracy and consistency, providing adequate training...Full timePart timeSeasonal workLocal areaFlexible hoursShift workWeekend workDay shiftAfternoon shift
- ...part-time schedules with competitive hourly pay. Location: 100 Flagler Health Way, Saint Johns, FL 32259. Work involves supervising cooks, coordinating kitchen activities, and ensuring food safety and quality while meeting production deadlines and maintaining high service...Hourly payFull timePart timeImmediate start
- ...providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high‑volume, scratch‑made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing...Hourly payLocal areaShift work
- AdventHealth in Florida seeks a Food Service Supervisor to manage daily cafeteria operations, ensure quality meals, and enforce standardized recipes and safety practices across shifts. You will coordinate production schedules, oversee inventory and purchasing basics, and...Shift work
- Position Overview Our Executive Chefs are responsible for all back‑of‑house team members, operations, and food production. They develop and lead team members by coaching and providing feedback on job performance. The individual is accountable for creating a positive environment...Shift work
- ...as assigned Oversee the culinary department in the absence of the Culinary Director Preparing menu items in accordance with recipes Cooking à la carte items Presenting a finished plate to be served and enjoyed Maintaining a safe, sanitary, clean, and organized cooking...Full timeWork experience placementLocal areaShift work
- ...of meal presentation and portion control Prepares and coordinates all meals from standardized recipes Assists in the coordination of prep for the following day’s menu Participates in a pre-meal meeting with food servers to review detail of daily menu Keeps stock rooms,...Local areaShift work
- A prominent hospitality group located in New York is seeking a Sous Chef to assist the executive chef in daily kitchen activities. The role involves managing culinary staff, ensuring food quality and presentation, and aiding in menu development. Candidates must be team...Part time
- ...and oversee daily culinary operations across multiple kitchens and outlets as business needs require Lead, train, mentor, and develop cooks and junior Sous Chefs to ensure high levels of performance and career growth Ensure all food is prepared and presented according to...Full timeLocal areaWeekend workDay shiftAfternoon shift
- ...overseeing all kitchen operations during events, including pre‑event prep, service, and post‑event breakdown Manage high‑volume food... ...event start times Team Leadership Supervise, train, and mentor line cooks, prep cooks, and kitchen staff Delegate tasks effectively to...Full timeSeasonal workFlexible hoursShift workNight shiftAfternoon shift
- Novecento in New York is seeking a Restaurant General Manager to oversee planning, organizing, training and leadership to achieve objectives in sales, guest service and food quality. You will ensure policies are followed, guests receive courteous service, and food is prepared...
$65k - $72k
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and...Temporary workCasual workImmediate startShift workWeekend work
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