Busser

King's Fish House invites you to the House that Seafood Built. We value hospitality from the heart and spectacular seafood dishes to delight our guests. Join our world-class team! Employment type: Part Time & Full Time Busser crewmembers average pay is $300 - $900 per week. This is minimum wage ($12) plus tip share. The advertised expected range is an estimate and is based on current take-home averages. It is based on schedule flexibility and availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! The Busser is one of the most supportive roles in the restaurant. As part of the service team, you impact the guest throughout their whole experience. From setting tables to communicating with other work groups, we would not be successful without collaboration. As a busser you will work in a fast-paced environment, using multitasking to execute each shift to the standards of service. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performing opening, ongoing, and closing side-work duties. Essential Qualifications Minimum of 18 years of age. Some high school education. Current CA Food Handler’s Card. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of the busser standards. Essential Job Functions Complete opening duties as assigned. Clear and reset tables according to the restaurant’s guidelines; keep bus stations stocked with supplies. Communicate with front desk and servers to ensure efficient service and Guest satisfaction. Follow restaurant’s service standards when serving and assisting Guests (e.g., refilling water glasses). Maintain restaurant cleanliness throughout shift. Contribute to the restaurant team by assisting whenever needed. Interact in courteous and professional manner with Guests, management and co-workers. Maintain restaurant standards of hygiene and sanitation; follow all Health Department regulations. Complete closing duties as assigned. Leave duty after reporting to manager. Equal Opportunity Employer #J-18808-Ljbffr King's Seafood Company