Culinary Supervisor
Davidson Hospitality Group
The Westin at Frenchman's Reef is seeking a Culinary Supervisor to lead kitchen operations in a luxury resort setting on St. Thomas. You will manage culinary staff, control costs, and drive menu innovation while upholding the highest quality standards. Join a dynamic team at a renowned hospitality company within a thriving resort community. The role emphasizes hands-on leadership, training, and ongoing optimization of food service in both banquet and à la carte contexts. #J-18808-Ljbffr
Vacancy posted 6 hours ago
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