Hotel Line Cook: Consistent Prep for Buffet & Catering
atthotelconferencecenter
AT&T Hotel and Conference Center is seeking a culinary team member to produce hot and cold dishes for restaurant and catering services. You will follow Flik standards, handle SOP-based rotation, and ensure safe handling and sanitation. The position involves coordinating prep work, portioning, and assisting in maintaining buffet stock for service across shifts. Join UT Austin's campus dining family under Compass Group North America. #J-18808-Ljbffr atthotelconferencecenter
Vacancy posted 4 days ago
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