Assistant Manager

Date posted: November 10, 2026

Pay: $58,000.00 - $62,000.00 per year

Job description:

Assistant Restaurant Manager (Full Service)

Toscano – Draper, Utah

Salary: $58,000–$62,000 per year (Depending on Experience)
Job Type: Full-Time
Work Location: In Person

About Toscano

Toscano is an upscale, full-service restaurant dedicated to providing exceptional food, outstanding hospitality, and memorable dining experiences. We are looking for an experienced, motivated, and service-driven Assistant Restaurant Manager to join our Management Team!

The ideal candidate is a hands-on leader who understands the demands of full-service restaurant operations, takes pride in developing employees, and is committed to maintaining high standards of service, quality, and professionalism.

As Assistant Manager, you will work closely with the General Manager to oversee daily operations, lead and support the front-of-house team, maintain operational standards, and ensure every guest receives an exceptional dining experience.

Key Responsibilities

• Assist the General Manager with overseeing daily restaurant operations and ensuring efficient, organized service.
• Provide hands-on leadership, direction, and support to front-of-house employees.
• Train, develop, and coach team members to maintain consistent service standards and hospitality expectations.
• Assist with recruiting, interviewing, hiring, onboarding, and employee development.
• Manage shift operations, employee scheduling, and labor costs to support business objectives.
• Monitor inventory, ordering, and product usage while helping control operational expenses.
• Ensure exceptional guest service by addressing customer concerns and resolving issues professionally and promptly.
• Maintain high standards for food presentation, service quality, cleanliness, and overall restaurant appearance.
• Ensure compliance with company policies, food safety regulations, and applicable alcohol service requirements.
• Assist with cash handling, POS operations, daily sales reconciliation, and other administrative responsibilities.
• Lead by example and foster a positive, accountable, and team-oriented workplace.

Qualifications & Requirements

• Minimum of 2 years of management experience in a full-service restaurant environment.
• Experience in a restaurant serving beer and spirits is required.
• Previous experience supervising, training, and developing restaurant employees.
• Strong understanding of front-of-house operations, guest service, and restaurant management practices.
• Excellent communication, organizational, and problem-solving skills.
• Ability to manage multiple priorities in a fast-paced restaurant environment.
• Experience with POS systems, preferably Aloha POS.
• Knowledge of cash handling, inventory control, labor management, and scheduling.
• Must demonstrate professionalism, accountability, and a strong commitment to hospitality.
• Ability to work flexible hours, including evenings, weekends, and holidays as business needs require.

Compensation & Benefits

• Annual Salary: $58,000–$62,000, depending on experience
• Health Insurance eligibility after 30 days of employment, with the company contributing 50% toward the Bronze-level plan
• Dental Insurance
• Supplemental Insurance options
• Employee Dining Discount

Join Our Team!

At Toscano, we believe exceptional hospitality starts with exceptional leadership. We are looking for someone who takes ownership, leads with confidence, and understands that a successful restaurant is built through teamwork, consistency, and outstanding guest service.

If you are an experienced restaurant leader looking for an opportunity to make a difference and grow with an established restaurant team, we would love to hear from you!

Benefits:

 

• Dental insurance
• Employee discount
• Health insurance

 

Work Location: In person

Employment Type: Full Time
Salary: $58,000 - $62,000 Annual
Bonus/Commission: No