Adjunct Culinary Arts Instructor

Position Overview Lincoln Land Community College is looking for qualified part‑time instructors to teach culinary lab classes at our main campus in Springfield for both day and evening classes. Responsibilities Teach culinary lab classes Qualifications 2000 hours of experience in the culinary industry Industry certification(s) and/or associate degree in Culinary Arts preferred Prior teaching experience preferred Employment contingent upon successful completion of a criminal background check Benefits One paid absence per class, per semester Free access to the LLCC Fitness Center during available hours Travel stipend if commuting more than twenty miles to campus Tuition waiver benefit for adjunct faculty and dependents under the age of 22 Participation in the State Universities Retirement System (SURS) for qualifying assignments EEO Statement LLCC strives to create an inclusive workplace and environment for our students, faculty and staff. We are seeking applicants from all backgrounds and experiences to ensure we create a diverse workforce and learning environment. #J-18808-Ljbffr