Team Member

Join to apply for the Team Member role at CKE Restaurants, Inc. Position Summary The Crew Person is responsible for performing specific tasks within the restaurant, providing guests with a positive experience, preparing quality food according to standards, and maintaining a clean, safe environment for guests and staff. Essential Functions May perform duties including: - Following all guest service guidelines to ensure “SUPERSTAR Service” - Working assigned stations accurately and efficiently; cleaning and stocking stations; performing cleaning duties - Preparing, packaging, and delivering food according to Menu Standards - Handling food products following safety, handling, and sanitation procedures - Following cash control guidelines to minimize costs - Communicating effectively with internal and external contacts - Performing additional duties or projects as needed Position Qualifications/Core Competencies Enrollment in high school or equivalent is preferred; must be at least 16 years old; reliable transportation required; flexible hours including opening and closing shifts. WORK ENVIRONMENT Fast-paced environment with kitchen equipment in tight spaces. PHYSICAL DEMANDS Standing for long periods, bending, stooping, working around heat, lifting 50-75 lbs., handling cleaning products. #J-18808-Ljbffr