DELI/KOSHER CLERK

Job Description A Kroger Deli Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Deli team member, you will establish and maintain a safe and clean environment that encourages our customers to return. The Deli Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards. Most importantly, as a Deli team member you should demonstrate Kroger’s core values of respect, honesty, integrity, diversity, inclusion, and safety. Benefits Wide range of healthcare coverage, including medical, dental, vision, and prescription coverage through company plans or collective bargaining agreement plans. Paid time off such as vacation, sick leave, holiday and parental leave based on eligibility and length of service. Employee Assistance Program providing free counseling and financial tools, including collaboration with Goldman Sachs Ayco. Associate discounts on purchases, food, travel, technology and more. Up to $21,000 in tuition reimbursement over your career through the Continuing Education program. Creative growth opportunities with industry-leading training programs and diverse career pathways. Interview Process Submit your application and attach a resume if available. If your qualifications match our needs, you may be invited to an interview. During the interview, you will meet a team member to discuss your background, roles, and answer questions about joining. About Us Based in Washington, Qualify Food Centers (QFC) merged with The Kroger Company in 1998. Today, we proudly serve QFC customers in 59 stores across Washington and Oregon. As part of the Kroger family, we bring diverse teams together with the common purpose: To Feed the Human Spirit. Responsibilities Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests. Measure, prepare, and mix ingredients according to recipes using kitchen utensils and equipment such as fryers and slicers. Ensure all deli items are labeled, dated, covered, rotated, and monitored for quality and freshness. Gain and maintain knowledge of products sold within the deli department and be able to respond to questions and make suggestions. Provide excellent customer service, address needs in a timely and effective manner, and model suggestive selling techniques. Adhere to all food safety regulations and guidelines. Perform essential functions of the position and other duties as assigned by store leadership. Qualifications Outstanding customer service skills. Desire to gain an understanding of food production and basic cooking techniques. Effective communication skills and willingness to work as part of a team. Strong work ethic and ability to work in a fast‑paced environment with a sense of urgency. Good basic math skills. Ability to obtain a current food handlers permit once employed. Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. We look forward to getting to know you! #J-18808-Ljbffr Quality Food Center