Dishwasher

Job Description

Job Description

Description:

About Us:

All Well is a new restaurant concept in the West Loop from Noah Sandoval, Larry Feldmeier, and 16 On Center.

16 On Center owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York, and is one of the country’s leading independent promoters.

Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds, and experiences. All Well and 16 On Center actively seek a diverse applicant pool and encourage candidates of all backgrounds to apply. We provide equal opportunities to all employees and applicants for employment, without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other characteristic protected by law.

Position Summary

As a Dishwasher at All Well , you will be responsible for maintaining cleanliness, organization, and flow within the kitchen throughout service. This role is focused on washing and sanitizing dishes, equipment, and work areas while supporting the team in keeping a clean and efficient workspace. You’ll be expected to stay organized, work quickly and safely, and keep up with the pace of service. You should anticipate the needs of the kitchen, ensuring that all stations have the tools they need and contributing to a smooth, well-run operation.

Additional responsibilities include but are not limited to:

• Maintain a consistent flow of clean dishes, glassware, utensils, and kitchen equipment throughout service
• Operate dishwashing equipment safely and efficiently
• Ensure all items are properly cleaned, sanitized, and stored according to standards
• Keep the dish area clean, organized, and service-ready at all times
• Sort and rinse dishes, utensils, and equipment prior to washing
• Restock clean items to appropriate kitchen stations as needed
• Assist with trash removal and maintain cleanliness of back-of-house areas
• Set up and break down the dish area before and after service
• Follow all food safety, sanitation, and safety guidelines
• Communicate with the kitchen team to support a smooth and efficient service

About You:

• 0–1 year of kitchen or dishwashing experience preferred
• Comfortable working in a fast-paced, high-volume service environment
• Able to stay organized and keep up with the pace of service
• Strong attention to cleanliness and sanitation standards
• Reliable and able to work independently while supporting a team
• Strong communication and teamwork skills
• Able to take direction and adapt throughout the shift
• Flexible schedule, including nights, weekends, and holidays
• Able to stand for extended periods and perform physical tasks, including lifting and carrying up to 40 pounds, and frequently reaching, bending, and stooping in a fast-paced kitchen environment