Live-In Camp Kitchen Manager — Lead Scratch Cooking
Wolfoods, Inc.
Wolfoods Food Services seeks an experienced Assistant Kitchen Manager to lead and manage on-site kitchen operations at our rural summer camp locations across the US. You will oversee all prep, production for a designated day part, staff oversight, and strict allergen safety protocols in a fast-paced, high-volume environment. This live-in, seasonal role requires rotating shifts, a minimum 6-day/70-hour week, and a commitment to dietary accommodations, quality, and teamwork under pressure. #J-18808-Ljbffr Wolfoods, Inc.
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Down the Street Eats
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$75k - $90k
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