Restaurant Manager: Lead Service, Food Safety & Team

Outback Steakhouse in Lincoln, Nebraska is seeking a Manager to oversee daily operations of the restaurant, ensuring outstanding customer experience and compliance with safety standards. Responsibilities include staffing, training, and implementing effective security protocols. Applicants must have at least one year of restaurant management experience and be flexible in scheduling. The company offers medical, dental, vision benefits, and potential bonuses based on eligibility. #J-18808-Ljbffr