Catering Sous Chef: Lead Prep, Safety & Service
Aramark
Aramark is seeking a Catering Sous Chef for Texas State University in San Marcos, TX. This position includes cooking and preparing food, supervising staff, and ensuring adherence to food safety procedures. Candidates should have experience in kitchen roles, ideally with supervisory skills and food safety certification. The Sous Chef plays a key role in ensuring quality food service while maintaining positive customer interactions. Join our team to enhance your culinary career within a respected organization. #J-18808-Ljbffr Aramark
Vacancy posted 4 days ago
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