Lead Sous Chef: Menu Innovation & Kitchen Leadership
The Crescent Hotels Group
The Crescent Hotels Group in Tulsa, Oklahoma is seeking a kitchen supervisor to oversee kitchen operations and ensure compliance with health and safety standards. You will train and evaluate staff performance while establishing daily priorities and assigning tasks. The ideal candidate must communicate effectively in English, demonstrate supervisory skills, and have the ability to operate kitchen equipment. Responsibilities also include monitoring inventory and ensuring guest satisfaction. #J-18808-Ljbffr The Crescent Hotels Group
Vacancy posted 16 hours ago
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