Hotel Breakfast Attendant

We're looking for a breakfast attendant with excellent people skills who is motivated and attentive to provide our guests with a memorable dining experience. You will be in charge of setting up and breaking down the breakfast buffet each morning while ensuring that fruits, bread, cereals, and bakery items are well‑stocked. Additional responsibilities include carrying coffee pots and beverages throughout the room, refilling guests' cups and glasses as needed or requested, and removing used dishes and utensils. Our ideal candidate is enthusiastic about customer service and has experience working in a food service role. Apply now if you enjoy interacting with people and are eager to provide a great guest experience! Responsibilities Serve guests with food and drink orders while they are in the dining area and replenish as necessary. Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours. Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment. Address visitor questions and requests promptly, courteously, and efficiently. Use appropriate procedures for removing used plates, glasses, and silverware in an efficient manner throughout breakfast service. Qualifications Clear communication and interpersonal skills with diners and coworkers. Must have a strong focus on putting the guest first with exceptional customer service experience. We prefer some experience working in the food service industry. Educational requirements include a high school diploma or equivalent GED certification. Outstanding time management and organizational skills. Compensation $15 hourly #J-18808-Ljbffr La Quinta Inn, Cheyenne