Prep Team Member

Team Member Position

At Chick-fil-A, the Team Member position is more than just a job; it's an opportunity. It's an opportunity to grow yourself, grow others, and have a positive influence. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

As a Back of House (BOH) Prep Team Member at Chick-fil-A, your day starts with a team huddle to set goals and then maintain a very high standard in all areas of kitchen operations and food safety. This ensures every guest receives a consistent food experience of excellence with regards to food quality, presentation, and speed of service. Areas of responsibility include food prep, assembly of cold and hot breakfast/lunch/dinner products, cleaning, inventory, and catering orders. In the prep area, you will prepare all of our fresh salads, fruit cups, parfaits and other miscellaneous prep items. You'll engage with other team members during busy rushes and non peak periods. Between preparing food, you'll maintain a spotless restaurant and equipment, and collaborate with your team to keep the environment friendly.

Position Type

• Full-time or Part-time positions available

Hours

• Day shift works between the hours of 5:45am-5pm with flexible scheduling
• Night shift works between the hours of 2pm-11pm with flexible scheduling

Prep Team Member Responsibilities

• Smile, create and maintain eye contact
• Speak kindly
• Make emotional connections with guests
• Honor and encourage others to follow the vision and values of the restaurant
• Be team-oriented, adaptable, dependable, with a strong work ethic
• Work on their feet for several hours at a time
• Communicate effectively with guests and Team Members
• Adhere to Chick-fil-A rules and dress code at all times
• Provide a clean and safe environment for guests and other team members
• Prepare all of the cold items for the restaurant including salads, fruit cups, parfaits and other miscellaneous items.
• Other duties as assigned

Qualifications and Requirements

• Consistency and reliability; MUST BE AVAILABLE TO WORK FRIDAYS & SATURDAYS
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service-oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multitask
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule, including Saturdays
• Have the ability to lift and carry 20lbs on a regular basis
• Have the ability to stand for long periods of time

Our Benefits Include

• A fun work environment where you can positively influence others
• Flexible scheduling and Sundays off
• Medical Benefits- We offer a variety of Medical, Dental, and Vision benefits packages
• Opportunity for advancement as we promote leaders from within
• Intentional growth and development to help you reach your personal and professional goals
• Scholarship opportunities available ranging from $1500 to $25,000
• FREE college online (Associates, Bachelors, and Masters programs)
• Competitive pay
• Free food when you work
• Referral program
• Paid training
• Internships
• Fun team events
• Recognition