Banquet Chef
$1,500 - $1,950 per weekPyramid Global Hospitality
Pyramid Global Hospitality seeks a Restaurant / Banquet Chef to supervise culinary operations at The Hanover Inn in Hanover, New Hampshire. The position demands 5+ years of progressive culinary leadership experience, focusing on banquets and special functions. The successful candidate will be responsible for coordinating kitchen activities, developing menus, and ensuring food quality and safety standards. Compensation ranges from $1,500 to $1,950 per week. #J-18808-Ljbffr
Vacancy posted 23 hours ago
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