Part-time Clinical Dietitian

Role Overview Sodexo is seeking a part‑time Registered Dietitian to join our supportive and collaborative clinical team, providing inpatient nutrition care at MedStar Good Samaritan Hospital and MedStar Union Memorial Hospital in Baltimore, MD . This role offers 16–20 hours per week. Enjoy flexibility with the option of 4‑ or 8‑hour shifts and take advantage of a meaningful clinical opportunity that allows you to make an impact while maintaining an excellent work‑life balance. New graduates or experienced dietitians encouraged to apply! Salary listed is the full‑time annual rate and will be prorated based on the number of hours worked. Health and wellness benefits Reimbursement for AND dues, state licensure fees, and CDR renewal Generous paid vacation, personal, holiday, and sick time Reimbursement for continuing education events Career advancement opportunities with Sodexo’s Clinical Career Ladder Free meals and parking What You’ll Do Perform comprehensive nutrition assessments for a variety of patients Develop and implement individualized Medical Nutrition Therapy (MNT) care plans Exercise order‑writing privileges Monitor patient progress, adjust interventions, and maintain accurate, timely documentation Collaborate with interdisciplinary teams, including physicians, nursing, therapy, and wound care specialists Provide patient and family education related to nutrition, healing, chronic conditions, and wellness Support departmental quality improvement, regulatory compliance, and best practice initiatives What We Offer Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian Nutritionist (RDN) credential, licensed in MD (or eligible to obtain) Maintain required competencies, skills, and continuing education to support professional practice Strong clinical assessment, communication, and documentation skills Ability to work required days (Mon/Tue/Thu) with flexible scheduling Qualifications & Requirements Minimum Education Requirement: Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). For those eligible for the registration exam prior to 1/1/24: Bachelor’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr Sodexo Group