Executive Kitchen Manager: Culinary Leadership & Cost Control

Bloomingdale's Inc. in Chicago is seeking an Executive Chef/Kitchen Manager to oversee kitchen operations and ensure the delivery of high-quality food and beverage products. The role requires a Culinary Degree and experience in managing kitchen teams and budget control. Responsibilities include monitoring food quality, managing staff hiring and training, and ensuring compliance with health and safety standards. Benefits include 401k, medical/dental/vision insurance, and PTO accruals. #J-18808-Ljbffr