RESTAURANT MAINTENANCE TECH

Job Description

Job Description

IMPORTANT:  If you do not have ANY QSR/restaurant or commercial equipment maintenance experience, your application will be rejected. Please ensure you read the job description in its entirety for the qualifications.  

POSITION REPORTS TO: Maintenance Supervisor.

FUNCTIONS: To maintain the Corporate office and restaurant buildings. 

If you have facial hair/beard, you MUST be closely shaven OR shaved completely per Health Code requirements, no exceptions. Beard nets are not allowed.

RESPONSIBILITIES:  

• Repair and maintain restaurant commercial equipment.

• Manage facility repair and maintenance workflow in Service Channel.

• Complete facility repairs in a timely manner at both the corporate office and restaurant locations.

• Regularly inspect the corporate office and restaurant locations for building repair needs and maintenance issues as well as hazardous conditions.

• Create, manage, and respond to facility repair and maintenance work orders at assigned.

• Complete regular inspections to identify and repair problems.

• Complete repairs in flooring, ceiling tiles, painting, drywall, and general building repair.

• Complete all required plumbing, electrical, and mechanical repair and maintenance as assigned.

• Ability to conduct basic plumbing work including the ability to caulk and apply sealant when needed.

• Perform preventive maintenance and ensure completion of work orders to meat the restaurant needs.

• Maintain parking area and curb maintenance.

• Repair roof leaks.

• Report daily to the Maintenance Supervisor on jobs completed and status.

• Communicate with Operations, Department Heads and Vendors.

• Reports on work schedule and repair statuses.

• Manages work orders and maximize customer service.

• Gas invoices turned in per yearly gas reimbursement schedule.

• Copies of charge slips turned in daily or on the next business day.

• Master maintenance list turned in per schedule.

• Keep record of van repairs and service.

• Required to work weekends periodically (i.e., an "on-call" schedule rotated between maintenance team members. You will NOT have to work every weekend).

• Other duties as assigned.

KNOWLEDGE AND JOB SKILLS:  

• Facility maintenance experience is a MUST.

• Commercial equipment experience is a MUST.

• Preventive maintenance of facilities.

• Exemplify GREAT customer service and attitude.

• Team player and self-starter.

• Must be dependable.

• Experience with maintenance work order software "MaintainX" is a huge PLUS!

BENEFITS:

• 40-hour workweek.

• Overtime available (may be required based on business needs).

• Company vehicle and gas card.

• FREE meals while on duty.

• Medical, Dental, Vision.

• Basic Life Insurance (100% FREE to you).

• AD&D Insurance (100% FREE to you).

• Short Term Disability Insurance (100% FREE to you).

• Voluntary Life Insurance (Additional coverage offered).

• Voluntary AD&D Insurance (Additional coverage offered).

• Voluntary Critical Illness.

• 401(k) & Employer Match.

EDUCATION: High school graduate or G.E.D. equivalent or technical training and/or related subject preferred.

EXPERIENCE: MUST have experience with maintaining facilities, including but not limited to building repairs, ceilings, flooring, grounds, etc.