Host

Chef Andrew Carmellini's front-of-house team is seeking  HOSTS  to join them at  SAN MORELLO  serving Chef Andrew Carmellini's urban Italian menu located in the Shinola Hotel

Our bustling corner restaurant has been welcoming Detroit morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.

Ideal candidates possess:
*A warm and welcoming delivery while processing our valued reserved and walk-in guests. 
*Comfort in a fast-paced, downtown environment.
*Excellent customer service skills in person and over the phone.
*Flexible availability on nights and weekends.

Benefits:   We offer medical, dental, and vision benefits for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, and Referral Reward Program.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com.