Supervisor of Food Service

Walled Lake Consolidated Schools Supervisor Of Food Service

The Food Service Supervisor will oversee all aspects of the Walled Lake Consolidated School District Food Service Program (FSP). The job functions include administering, planning, directing, assessing, implementing, and evaluating the program in order to meet the nutritional and educational needs of children, as they relate to the FSP. The Supervisor of Food Service shall partner with others in the school District and community to solicit support for the development of a sound nutrition assistance food program while following Federal, State, and Local guidelines. The FSP provides an environment that supports healthy food habits while maintaining program integrity and customer satisfaction.

Essential duties and responsibilities include:

• Customer Service
• Sanitation, Food Safety, and Employee Safety
• Financial Management and Recordkeeping
• Food Production
• Procurement
• Program Accountability
• Nutrition and Menu Planning
• General Management

Supervisory responsibilities include:

• Personnel Management

Qualification requirements include:

• Education
• Certificates, Licenses, Registrations
• Other Skills and Abilities

Essential functions of the job include:

• Must be present at the work site to perform duties, as required.
• Must be able to manage stressful situations.
• Must be able to lead and manage groups of people and individuals.
• Must be able to communicate effectively.
• Must be able to build and maintain a safe environment.
• Must be able to meet the physical demands of the job, including but not limited to: walking, kneeling, sitting on the floor, rising from the floor, bending, and lifting at least 20 pounds.