Kitchen Lead

The Remedy Dog Bar is a hybrid restaurant, bar, and supervised dog social yard ("The Boneyard"). We operate as a team-based, shared tip-pool environment where all staff assist guests, dogs, and each other. All employees are cross-trained and may support front-of-house, back-of-house, and Boneyard operations based on volume and daily needs. We are not just serving food - we are managing a social environment for both people and dogs. Employees should expect a fast-paced setting combining elements of full-service dining, quick-service efficiency, and animal care supervision. Kitchen Lead Title: Kitchen Lead Department: Back of House / Boneyard Support Reports To: General Manager / Manager on Duty Job Summary The Kitchen Lead is responsible for overseeing the day-to-day operations of the kitchen while ensuring food quality, consistency, cleanliness, efficiency, and team accountability. This position serves as the primary leader for the Back of House team and works closely with management to maintain operational standards, food costs, inventory controls, scheduling, and training initiatives. The Kitchen Lead is expected to lead by example, coach and develop team members, maintain a positive culture, and ensure guests receive a superior food product every time. As part of the Remedy Dog Bar culture, Kitchen Leads may also assist with guest interactions, Boneyard education, and operational support throughout the facility as needed. Duties & Responsibilities Lead and supervise all Back of House team members during assigned shifts Ensure all food is prepared, cooked, plated, and presented according to company standards Oversee daily kitchen operations and ensure smooth execution of service Assist with inventory management, ordering, receiving, and proper storage of all food and supplies Monitor food costs, waste, portioning, and product utilization Ensure proper rotation, labeling, dating, and storage of all products Train, coach, and develop kitchen team members on recipes, procedures, food safety, and company standards Participate in hiring, onboarding, and performance development of BOH employees Create and manage BOH schedules while maintaining labor goals Ensure adequate staffing levels for all shifts Conduct opening and closing inspections and ensure all opening/closing duties are completed properly Maintain kitchen cleanliness and sanitation standards at all times Ensure compliance with all health department regulations and food safety requirements Conduct regular line checks and quality control throughout service Assist with food preparation and cooking during high-volume periods Communicate equipment maintenance needs and coordinate repairs with management Ensure all kitchen equipment is properly maintained and operated safely Support menu rollouts, recipe implementation, and operational changes Assist with special events, catering, and large party preparation when needed Explain menu items and answer product questions as raised by guests Understanding of how the Boneyard works (rules, supervision, waivers) in case of questions that may arise from guests Maintain a positive and professional approach with co-workers and customers Comply with all food and beverage regulations Maintain a clean and sanitary work environment Properly hold and store all foods Take out trash, sweep, and mop floors as necessary Set up and stock stations with all necessary supplies Must follow the guidelines stated in grooming standards policy Assist guests with membership check-ins and documentation if needed Monitor dog behavior and notify Woofaree staff of concerns Ensure tables are enjoying their meals and take action to correct any issues if needed Maintain BOH restaurant cleanliness and ensure all tasks and duties are upkept throughout shift Help run drinks and food for teammates when needed Reset seating areas and assist with bussing Support bartenders, servers, hosts, and Boneyard staff during high volume Communicate openly, timely, and honestly with subordinates, superiors, and all others about plans, progress, and problems Hold team members accountable to company standards and expectations Always be approachable, coachable, and maintain a positive attitude Required Skills & Abilities Must be at least 18 years of age Previous kitchen leadership, kitchen manager, or lead cook experience preferred Strong knowledge of food safety, sanitation, and kitchen operations Experience with inventory management and ordering systems Ability to train and coach employees effectively Strong organizational and time management skills Ability to lead a team in a fast-paced environment Strong guest service personality Comfortable interacting with dogs of all sizes Ability to multitask in a loud, fast environment Team-oriented mindset Conflict-resolution skills (guest, employee, and dog situations) Strong communication and leadership abilities Physical Requirements Standing/walking for long periods Must be able to lift 50 lbs. without assistance Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following: Walking, standing, or sitting for extended periods of time Working outdoors in heat or cold Exposure to barking dogs and busy patio environments Frequent lifting, carrying, bending, pushing, and pulling Maintain effective audio-visual discrimination and perception needed for: Making observations Communicating with others Reading and writing #J-18808-Ljbffr