Cook
Catholic Health Service
Overview Located in Port Jefferson, the St. Charles Campus of Good Samaritan University Hospital combines advanced clinical expertise with a longstanding commitment to compassionate care. The campus has earned both a Leapfrog Hospital Safety Grade "A" and a CMS 5-Star Quality Rating and is known for its excellence in Maternal/Child Services, Orthopedics, Rehabilitation, Bariatric Surgery, and Emergency Care. A leader in acute inpatient rehabilitation on Long Island, St. Charles Campus provides specialized care for patients recovering from conditions such as stroke, traumatic brain injury, spinal cord injury, and orthopedic injuries. As part of Catholic Health, the campus is committed to delivering evidence-based, patient-centered care that improves outcomes and strengthens the communities it serves. Job Details What You'll Do
- High-Impact Prep: Handle high-volume batch cooking and precise a la carte service for patients, staff, and special events. Food prep is a must.
- Culinary Artistry: Use your expertise to follow standardized recipes while maintaining the highest quality of taste and presentation.
- Safety Excellence: Maintain a spotless, safe, and organized kitchen environment by strictly following all sanitary and safety protocols.
- High School Diploma required
- Education: Culinary Arts Degree is preferred
- Safety Certification: HACCP training is preferred.
- Skill Set: Master-level food prep skills are essential; exceptional knife skills are a significant plus.
- Experience: Proven experience in batch cooking and a la carte service.
- Mindset: A genuine desire to help people and a commitment to outstanding service.
- Stability: Defined benefit pension plan and comprehensive health benefits.
- Growth: Generous tuition assistance and a culture that supports your professional evolution.
- Purpose: Work within a "Center of Excellence" where your contribution is valued and your empathy makes a difference every day.
Vacancy posted 9 hours ago
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