Expediter

Job Description

Job Description

Description:

 

“There are no strangers here, only friends we have yet to meet.” — Frank Oakes —  

Why Join Us?

• Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
• Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
• Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
• Work-Life Balance: We offer paid vacation time to help you relax and recharge.
• Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!

We are currently seeking an Expeditor to join our Culinary Department!

Job Summary:

The Expeditor plays an essential role in supporting the culinary team by coordinating the flow of completed food orders from the kitchen to the dining area. This position serves as a key communication point between the culinary team and food runners, ensuring that orders are accurate, complete, properly presented, and delivered in a timely manner.

The ideal candidate is organized, detail-oriented, able to work efficiently in a fast-paced culinary environment and committed to maintaining the quality and presentation standards of the department.

Requirements:

Essential Job Functions  

• Track food orders and perform quality checks per company standards
• Route food orders to Food runners
• Maintain areas clean and orderly as instructed.
• Performs other duties as assigned by the manager.
• Communicate clearly with team members and supervisors. 

 

Qualifications:

• Must be 18 years or older.
• Proficiency in English is required; Spanish skills are a plus.
• Non-slip shoes are required for safety (not provided).
• Legal authorization to work in the United States.
• Reliable transportation is a must.
• Work flexible hours, including nights, weekends, and holidays 
• Work with the kitchen team to handle orders efficiently during busy times 

 

Physical Requirements:  

• Ability to stand and walk for extended periods
• Must be able to lift and carry up to 50 lbs. regularly
• Frequent bending, reaching, twisting, and kneeling throughout the shift
• Comfortable working in a hot, fast-paced kitchen environment with exposure to steam, flames, and cleaning agents
• Manual dexterity to safely handle knives, tools, and kitchen equipment
• Clear vision and hearing to ensure safety, accuracy, and effective communication
• Ability to climb step stools or ladders as needed
• Must be able to work on weekends, holidays, and flexible shifts as scheduled

 

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Equal Opportunity Statement

• Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. Join us and be part of our family!