Office Clerk (Part-Time)

Career Opportunities with Palolo Chinese Home A great place to work. Share with friends or Subscribe! Are you ready for new challenges and new opportunities? Join our team! Current job opportunities are posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. About Palolo Chinese Home Established in 1896, Palolo Chinese Home is one of Hawai'i's premier providers of long-term care for seniors of all ethnicities. Rooted in compassion and cultural tradition, we offer a family-like environment where respect, dignity, and excellence guide everything we do. Job Summary The Food Service Clerk will perform and coordinate the various administrative requirements of the food service department at Palolo Chinese Home. This individual will play a crucial role in ensuring the smooth operation of food service activities. Pay Range: $19.00 - $21.00 per hour - based on experience and skillset Benefits We Offer Medical Insurance (inclusive of drug and vision coverage) Nurse Aide Tuition Reimbursement up to $1,060.00 Prometric Exam Reimbursement up to $300.00 Free Dental Insurance for Employees Free On-Site and Street Parking Discounted Employee Meals: $3.50 per meal 401K (including a 4% matching contribution with 401k and Roth 401k options, up to $2,080.00 per year) 10 paid holidays per year (up to $2,080.00 per year), pro-rated Paid vacation days: 10 days, increasing over tenure, pro-rated Paid sick leave: 10 days (up to $2,080.00 per year), pro-rated Public Service Loan Forgiveness (PSLF) Employer Employee Referral Bonus Program up to $3,000.00 Flexible Spending Account (FSA) for tax-saving benefits AFLAC Supplemental Insurance for tax-saving benefits Qualification Requirements High School diploma or general education equivalent Minimum 1 year of experience in the Food Service Industry Valid driver's license and clear drivers abstract Basic knowledge of inventory control and purchasing management Proficiency in proper food handling techniques and sanitation Ability to work with kitchen production equipment Understanding of kitchen safety practices Ability to lift at least 50 lbs. and push/pull at least 75 lbs. Proficient in English language for effective communication Basic understanding of LTC clinical nutrition Proficiency in using computer software like Excel, Word, and Email Demonstrated high standards of customer service Responsibilities Prepare daily meal tray tickets and production sheets Identify and resolve meal issues promptly Input resident information and food preferences accurately Submit supply orders to vendors weekly Assist with inventory management and rotation Answer department inquiries and assist with meal deliveries Support departmental activities as needed #J-18808-Ljbffr