Restaurant Shift Leader

Position Type: Full-time Shift Lead Day Shift (5:30 am-3 pm) and Evening Shift (3 pm-11:30 pm) Available Must be able to work Saturdays Front of House and Back of House Positions available Our Benefits: Pay: $16-$17, based on previous experience 401K with up to 4% match (must be over 21) Access to Scholarship Opportunities and tuition discounts Free College Tuition through Point University Sundays off Opportunities for individual growth with personal coaching Career Advancement & Management Opportunities Food Discounts Responsibilities include: Lead closing or opening shifts in the restaurant Assist Restaurant Managers in leading the team Manage a team of 15-25 people Train and encourage employees to accomplish business goals Ensure operational standards are met at all times Keep the restaurant neat, clean and orderly at all times Run efficient shifts within the boundaries of productivity and labor goals Front of House Shift Leader Responsibilities Greet and serve guests with enthusiasm, courtesy, and hospitality Always adhere to all company policies and procedures Run efficient shifts within the boundaries of productivity and labor goals Ensure strict alignment to Chick-fil-A standards Motivate and encourage the team to meet quality and speed standards at all times Collaborate with other departments to ensure strong food flow and and consistent guest experience Maintain personal knowledge by completing in-house training Always adhere to all company policies and procedures Protect the interest of the operator Back of House Shift Leader Responsibilities Ensure strict alignment to all Food Safety requirements and Chick-fil-A standards Motivate and encourage the team to meet quality and speed standards at all times Manage Waste and Food cost, and create an environment of good stewardship Collaborate with other departments to ensure strong food flow and consistent guest experience Train and develop team members Always adhere to all company policies and procedures Protect the interests of the operator Required Skills: Experience managing shifts and daily business operations Experience leading teams to meet business goals Experience giving feedback and coaching team members to meet standards Ability to work at a quick, yet efficient and thorough pace Team-oriented, adaptable, dependable, and strong work ethic Positive attitude Ability to communicate effectively with guests and team members Honors and encourages others to follow the visions and values of the restaurant Must be able to stand for up to 8 hours, and lift up to 40 lbs. Must be 18 years of age or older Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. #J-18808-Ljbffr