Restaurant Manager: Lead Ops & Elevate Guest Experience
Out West Restaurant Group
A leading restaurant franchise in Colorado is seeking a Restaurant Manager to oversee daily operations and ensure high standards of customer service. Responsibilities include leading a team, optimizing costs, and managing both front of house and back of house operations. Ideal candidates will have at least 2 years of management experience in a full-service restaurant and demonstrate leadership skills. Comprehensive health benefits, bonuses, and growth opportunities are offered. #J-18808-Ljbffr Out West Restaurant Group
Vacancy posted 5 days ago
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