Busser

Bus PersonThe Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise.Since first opening our doors, six additional Market Broiler/MB Grille locations have been opened throughout California. The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe.We are currently looking to add to our team in the position of Bus Person. This position requires no previous experience!A Bus Person works primarily in the dining area of a restaurant. They move throughout the dining area attending to diners and assisting waitstaff with their duties.A Bus Person's duties and responsibilities include:Removing used plates, glasses, cutlery and napkins from tables after diners are done eatingWiping up water spills, food stains and dirt from tablesStraightening out the tablecloth or replacing stained onesReplacing cutlery and glassware in anticipation of new dinersRefilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining tableRefilling drinking glasses with waterBringing out meal orders if waitstaff are busyHandling cleaning of the dining area at the close of dayWhat We Will Do For YOU:Pay rate $17.75 - $18.55 depending on location PLUS TipsOn-the-job TrainingTips paid out for all shiftsVacation Pay after 12 months of employmentSick TimeMedical Benefits for Full Time Team MembersMeal DiscountsEmployee Referral ProgramCareer Growth OpportunitiesFlexible hoursFull or Part Time Work