Food & Beverage Staff (Cashiers, Attendants, Cooks)
Eastern Sports Management
Job Description
Job Description
LocationHill City Sports Center, 118 Davis Cup Road, Lynchburg, VA 24502, United States
Job CategoryHill City Sports Center
IndustryFood Service, Food Service/Concessions, Food & Beverage FOH & BOH
Employee TypePT Non-Exempt
Description
Hill City Sports Center is seeking dependable, energetic, and customer-focused individuals to join our Food & Beverage team. Positions include Front of House (FOH) and Back of House (BOH) staff, including cashiers, attendants, and cooks who help deliver a positive dining and concessions experience for athletes, families, and guests.
This is a great opportunity for individuals who enjoy working in a fast-paced, team-oriented environment within a sports and entertainment setting.
Essentials Duties and Responsibilities
Positions Include: Cashiers, Attendants, Cooks (FOH & BOH)
Front of House (FOH)Greet and assist customers in a friendly and professional manner
Operate POS systems and handle cash/card transactions accurately
Take food and beverage orders efficiently
Maintain cleanliness and organization of dining and service areas
Restock food, beverages, and supplies as needed
Provide excellent customer service during busy events and peak hours
Back of House (BOH)
Prepare and cook menu items according to food safety and quality standards
Assist with food prep, stocking, and kitchen organization
Maintain cleanliness and sanitation of kitchen and prep areas
Follow all food handling and safety procedures
Assist with inventory and supply management
Work efficiently in a fast-paced kitchen environment
Qualifications
Positive attitude and strong work ethic
Reliable, punctual, and team-oriented
Strong communication and customer service skills
Ability to work in a fast-paced environment
Ability to work evenings, weekends, and event schedules
Previous food service or hospitality experience preferred, but not required
Preferred Qualifications
Experience with cash handling or POS systems
Previous restaurant, concessions, or kitchen experience
Food safety certification is a plus
Physical Requirements
Ability to stand for extended periods
Ability to lift and carry up to 30 pounds
Ability to work in kitchen, concession, and event environments
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
The noise level in the work environment is usually moderate to loud.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
$14 - $25 per hour
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