Line Cook - Belterra / Dripping Springs
Tc4 & Co Hospitality
Cousin Louie's
At Cousin Louie's, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. We are looking for people who love the extraordinary, not the ordinary.
Now Hiring
Line Cooks, Prep Cooks, Salad Cooks, Pizza Cooks / Pizza Makers
If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you!
We can offer you:
- Great earning potential
- Flexible hours
- Awesome work environment
- Hands-on training
- Growth potential and career advancement
- Insurance options
We are an equal opportunity / verify employer.
We are a full service restaurant concept that has growth opportunities in a casual dining restaurant environment.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Tc4 & Co HospitalityVacancy posted 2 hours ago
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