Employee-Owned Culinary Ops Leader - High-Volume Events

M Culinary Concepts is seeking a Culinary Operations Manager to lead Back of House concession operations across WestWorld and Monterra venues. The role focuses on seamless event execution, food quality, and team leadership to ensure outstanding guest experiences. You will manage staffing, supply chains, and safety compliance while partnering with culinary and operations teams to uphold high culinary standards during high-volume events. #J-18808-Ljbffr M Culinary Concepts